Carolyn Wilder I I Saw it on T.V. (Yum Yum) - part III

Utz by Flavor

CRAB CHIPS: Spicy. No, tangy. Very tangy, in fact. Reminiscent of homemade crab cakes. My mom used to make crab cakes, doesn’t have time anymore. Highly recommended. Would pair well with potato crowns and a glass of refreshing water. 

RED HOTS: Hot. Hot! Oh no. 

After cooling off, I would call this a little too hot. Couldn’t eat a whole bag. Buffalo wings without ranch dressing. Would not do this again. 

SOUR CREAM & ONION: I’ve bought these at the store several times. A sweet flavor, very soothing, especially after a Red Hot. I’ve had these with hamburgers. Strong associations with Summer foods, like hot dogs. Would pair well with fresh iced tea. 

I suppose these would go well on a salad?

HONEY BARBECUE: Sweet. Less busy than the Red Hots, much better. Reminds me of ribs, naturally. Would pair with a cheeseburger, savory and sweet, and a glass of lemonade. You don’t know what you’re missing. 

ZAPP’S VOODOO: Highly unusual! Nothing easy about it. It’s a little spicy at first, but then everything else is tangy. Or is it sour? Reminiscent of a common pickle. Enjoy with spare ribs and ice water, or on their own. You won’t know what hit you!

ZAPP’S SPICY CAJUN CRAWTATORS: Interesting. Unexpectedly buttery. Tastes like a crawfish, presumably. The gentlemen’s Crab Chip. Not very spicy, just very good. I’ve never had crawfish before but I have had lobster tail, if that’s anything like crawfish. Would probably eat with a lobster tail. Just go all out. 

CHEESE CURLS: Yeah.